Gorgonzola or Roquefort – which was the first blue cheese ever, and is the mould good for you?

Gorgonzola and Roquefort’s origins are said to be in the ninth century. However, a recent publication suggests that Roquefort could go back even earlier, to when southern France was part of the Roman Empire

Blue Debut — Janet Fletcher

igourmet Luxury Blue Cheese Assortment - Includes Blue Cheeses From England, Italy, Scandinavia, and France (30 ounce) : Grocery & Gourmet Food

This is the reason why blue cheese is actually blue

Exploring the World of Blue Cheese: From Roquefort to Gorgonzola

Blue Mould Cheese, Everything you need to know about blue cheese, Castello

Does Baking at High Temperatures Kill Mold on Cheese?

Fundamentals of Cheese: Getting the Blues

Culture: What the Blue Cheese Haters Are Missing

Gorgonzola or Roquefort – which was the first blue cheese ever, and is the mould good for you?

Cheese Mold Comparison