RVA profile of different starch blends.

PDF] Functional and pasting properties of cassava - sweetpotato starch blends

PDF] Comparison of Starch Pasting Properties at Various Cooking Conditions Using the Micro Visco-Amylo-Graph and the Rapid Visco Analyser

Effects of dry heating, acetylation, and acid pre-treatments on modification of potato starch with octenyl succinic anhydride (OSA)

RVA Profile Pat Polowsky

Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars

RVA profiles of rice starches.

Structural characteristics and digestibility of bovine skin protein and corn starch extruded blend complexes

Polymers, Free Full-Text

Polymers, Free Full-Text

PDF] Comparison of Starch Pasting Properties at Various Cooking Conditions Using the Micro Visco-Amylo-Graph and the Rapid Visco Analyser

An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

Applications of the Rapid Visco Analyser (RVA) in the Food Industry: a broader view

An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

The use of the rapid visco analyser (RVA) in breeding and selection of cereals - ScienceDirect