Typical Rapid Visco Analysis (RVA) profile of heat treated flour

Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability - Fox - 2014 - Journal of the Institute of Brewing - Wiley Online Library

Typical Rapid Visco Analysis (RVA) profile of heat treated flour (150

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Typical Rapid Visco Analysis (RVA) profile of heat treated flour (150

Rapid Visco Analyser pasting profiles of flour of 11 rice genotypes

Full article: Protein Fortification and Use of Cassava Flour for Bread Formulation

Rapid Visco Analysis of Food Protein Pastes - Onwulata - 2014 - Journal of Food Processing and Preservation - Wiley Online Library

Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability - Fox - 2014 - Journal of the Institute of Brewing - Wiley Online Library

Significance of heat-moisture treatment conditions on the pasting and gelling behaviour of various starch-rich cereal and pseudocereal flours - Concha Collar, 2017

Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars

Influence of replacement of wheat flour by rice flour on rheo-structural changes, in vitro starch digestibility and consumer acceptability of low-gluten pretzels, Food Production, Processing and Nutrition