Neutro (Ice Cream, Gelato & Sorbetto Stabilizer)

This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).

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304102 This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbet improves the overall structure of frozen

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