e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential

By using kappa carrageenan in ice cream as an auxiliary but essential stabilizer, the results are satisfactory, the texture, taste, quality are improved.

e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential

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e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential

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