Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef

$18 • 1/2 - 2 lbs. The Reedy Prime Beef Flank/Flap Steak, also known as the Flap Steak, is full of flavor, but typically offers a tougher cut of meat.

Member's Mark USDA Choice Angus Beef Flank Steak (priced per pound

Check out how you can pay $13.00 each and save on this item when purchased as add on item to any of our Boxes., Flank Steak: 1 lb., Ingredients

Flank Steak

Flank Steak is a lean, flavorful cut of beef from the lower abdomen of the cow. With a unique texture and rich taste, it's versatile and can be used

Flank Steak (Dry Aged 20-30 Days)

Which cut of beef is preferred by connoisseurs of meat? - Quora

Prime Flank Steak (sold by the piece) – Wagshal's

Beef Flank Steak - 1 lb – daniellewalkerenterprises

Sterling Silver Prime Flap steak is cut from the abdominal muscles, it’s also a tougher (fibrous) muscle, so tricks like marinating, using moist heat,

Flap meat USDA PRIME Sterling Silver Farm - Argensons

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Wild Fork Foods

2 x flank steaks (aprox. 1.25 lb. each) Lean with intense beef flavor, this cut is located below the loin. Best when marinated, braised or grilled.

Flank Steak - 2 Pack

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Reedy Creek Meat Company