ARCHAEOLOGY OF MEAT - flank steak (beef) - Chef's Mandala

WHAT IS A FLANK STEAK Also known as a bavette or “bib”, this thin, long cut is among the harder working parts of the cow.  It’s a leaner cut of meat with less marbling.  So their texture will be tough but the meat itself is rich in flavor.  Less expensive then many other cooked properly […]

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ARCHAEOLOGY OF MEAT - flank steak (beef) - Chef's Mandala

Flank Steak is a lean, flavorful cut of beef from the lower abdomen of the cow. With a unique texture and rich taste, it's versatile and can be used

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