Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

Cutting-edge development in waste-recycled nanomaterials for energy storage and conversion applications

Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials - ScienceDirect

Sustainability, Free Full-Text

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Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology – Review – topic of research paper in Chemical sciences. Download scholarly article PDF and read for free

Novel Approaches in the Valorization of Agricultural Wastes and Their Applications

A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts

Evaluation of polyhydroxyalkanoate (PHA) synthesis by Pichia sp. TSLS24 yeast isolated in Vietnam

Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica - ScienceDirect

A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts

Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

Single Cell Protein for Foods and Feeds: A Review of Trends

Frontiers Screening of cellulose-degrading yeast and evaluation of its potential for degradation of coconut oil cake

Single Cell Protein for Foods and Feeds: A Review of Trends

Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream - ScienceDirect