Guilt of the Meat‐Eating Consumer: When Animal Anthropomorphism Leads to Healthy Meat Dish Choices - Kim - 2021 - Journal of Consumer Psychology - Wiley Online Library

The effect of disease anthropomorphism on compliance with health recommendations

How to calculate, use, and report variance explained effect size indices and not die trying - Iacobucci - 2023 - Journal of Consumer Psychology - Wiley Online Library

PDF) The effect of categorization as food on the perceived moral standing of animals

Research: High levels of meat consumption is a major societal problem — New Significant Data Shows That News Coverage of the Issue Strongly Influences Consumers to Reduce or Eliminate Meat. - Buddha

Restaurant-visit intention: do anthropomorphic cues, brand awareness and subjective social class interact?

Should We Eat Meat?: Evolution and Consequences of Modern Carnivory

Personal or planetary health? Direct, spillover and carryover effects of non-monetary benefits of vegetarian behaviour - ScienceDirect

Diversity of Japanese consumers' requirements, sensory perceptions, and eating preferences for meat - Sasaki - 2022 - Animal Science Journal - Wiley Online Library

Consumer Psychology of Groups and Society (Chapter 2) - The Cambridge Handbook of Consumer Psychology

PDF) The effect of disease anthropomorphism on compliance with health recommendations

PDF) “Animals are friends, not food”: Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt