dr. PWJJ (Paul) van der Wielen - WUR

dr. Paul van der Wielen - KWR

Proceedings from the 1st Nordic Feed Science Conference

2 Diagnosis, Ecology, and Exposure Pathways, Management of Legionella in Water Systems

IWC - International conference Water Science for Impact 16-18 October 2018

Ver Steeg Fellowship Awarded to Paul Gowder

Disinfection exhibits systematic impacts on the drinking water microbiome, Microbiome

Paul VAN DER WIELEN, Principal Researcher, PhD, KWR Water Research Institute, Nieuwegein, Water Quality & Health Research Group

Paul VAN DER WIELEN, Principal Researcher, PhD, KWR Water Research Institute, Nieuwegein, Water Quality & Health Research Group

Microorganisms, Free Full-Text

Microorganisms, Free Full-Text

PDF) Polysaccharides and Proteins Added to Flowing Drinking Water at Microgram-per-Liter Levels Promote the Formation of Biofilms Predominated by Bacteroidetes and Proteobacteria

KWR Water - jaarverslag 2009 NL by KWR Water - Issuu

People of the Laboratory of Microbiology - WUR

Novel probiotics: Their effects on growth performance, gut development, microbial community and activity of broiler chickens – topic of research paper in Animal and dairy science. Download scholarly article PDF and read

Team - A. van der Wielen - Proost - Het Van Weel-Bethesda Ziekenhuis