Pasting properties of blends of potato, rice and maize starches

Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library

Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch - ScienceDirect

Cornstarch vs. Potato Starch

Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch

Full article: Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties

Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy

Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy

Pasting profiles of the different starches: Potato starch, tapioca

Amylograms of individual starches and starch blends: common (CC) and