Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

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Last updated 12 janeiro 2025
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Settling volume and morphology changes in cross-linked and unmodified starches from wheat, waxy wheat, and waxy maize in relation to their pasting properties - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Starch noodles: History, classification, materials, processing
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Rheological nature and dropping performance of sweet potato starch dough as influenced by the binder pastes - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Comparisons of rice taste and starch physicochemical properties in superior and inferior grains of rice with different taste value - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Effect of dry heat modification and the addition of Chinese quince seed gum on the physicochemical properties and structure of tigernut tuber starch - ScienceDirect

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