Tarska Bacon - Muncan Food Corp

This pork belly is deboned by hand and smoked for 72 hours after dry-curing. It is then rubbed with our blend of spices and beef blood and smoked again for 24 hours. One of our most popular bacons and an Andrew Zimmern favorite, it is delicious as is or cut thick and thrown on the Read More

Fresh meat shop astoria – muncan food corp products catalog

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Blog - Muncan Food Corp

Muncan Special Meat Product: Salami, Steak, Sausage, Hot Dogs

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Tarska Bacon - Muncan Food Corp

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Muncan Special Meat Product: Salami, Steak, Sausage, Hot Dogs

Muncan Special Meat Product: Salami, Steak, Sausage, Hot Dogs

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