Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack).

Taho (Silken Tofu with Syrup & Tapioca Pearls) – AMCARMEN'S KITCHEN

Taho Recipe - Recipes by Nora

Tahô (Filipino Sago + Silken Tofu Dessert)

Tofu (Filipino Sweet Tofu Dessert) - Kawaling Pinoy

Tahô (Filipino Sago + Silken Tofu Dessert)

Taho - Christie at Home

Easy Taho Recipe with Arnibal - Sweet Simple Vegan

Taho: Soft Tofu, Sugar Syrup and Tapioca

Tahô (Filipino Sago + Silken Tofu Dessert)

HOW TO MAKE TAHO (SOFT TOFU with SYRUP and TAPIOCA PEARLS)

Easy Taho Recipe with Arnibal - Sweet Simple Vegan

Taho Recipe (Filipino Silken Tofu w/ Sago Pearls & Syrup) - Hungry Huy

Taho

Taho (Filipino Silken Tofu with Sago and Brown Sugar Syrup