Summer Vegetable Skewers Recipe - NYT Cooking

Of all the possible vegetables to grill on skewers, zucchini and eggplant are some of the best, turning velvety soft and richly flavored as they sear over the flames In this recipe, they’re quickly marinated in oregano, garlic and olive oil while the grill heats, then brightened with plenty of fresh lemon juice just before serving Salting them for 10 or so minutes before grilling helps season them through and through, but you can skip that step if you’re short on time

Summer Vegetable Skewers Recipe - NYT Cooking

Summer Vegetable Skewers Recipe - NYT Cooking

Grilled Marinated Vegetable Kabobs - Spend With Pennies

How to Grill Skewers - The New York Times

How to cook just about anything on a skewer

Summer Vegetable Skewers Recipe - NYT Cooking

Summer Squash Veggie Skewers with Quinoa - Forks Over Knives

Summer Vegetable Kabobs Recipe

Summer Vegetable Skewers Recipe - NYT Cooking

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Summer Vegetable Skewers Recipe - NYT Cooking

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Summer Vegetable Skewers Recipe - NYT Cooking

Summer Vegetable Skewers Recipe - NYT Cooking