Scientists Develop Indoor Stockfish Drying Method

NORWAY - Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors, but now a scientist from Norwegian research institute Nofima has taken the original idea and developed a process for the …

Scientists Develop Indoor Stockfish Drying Method

c) Trends and Developments in Fish Technology, by C. L. CUTTING, B.SC., PH.D., A.R.I.C., Principal Scientific Officer, Department of Scientific and Industrial Research. Torry Research Station, 1949

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Stockfish Is Unsalted Fish, Especially Cod, Dried By Cold Air And Wind On Wooden Racks On The Foreshore. The Drying Of Food Is The World's Oldest Known Preservation Method, And Dried Fish

Stockfish, How To Dry Stockfish At Home