Viili Yogurt Starter Culture – Home Fermenter®

Viili yogurt starter culture- mildly flavored. Viili has a unique, viscous "Ropey" consistency. Originally from Finland, this heirloom variety is mesophilic, meaning that it will culture at room temperature (70-77 degrees). No yogurt maker is required. Reusable- by reserving a bit from each batch, you can continue to m

Viili, though thought to originate in Sweden, is a Finnish cultured dairy food noted for its viscous, gelatinous, and almost ropey consistency.

Viili (LONG) Heirloom Mesophilic Yogurt Starter Culture — Positively Probiotic

Homemade Raw Milk Yogurt Recipe (Keto Carnivore)

Stretch That Yogurt: How to Make Viili at Home

Viili Starter – Bacillus Bulgaricus

Dried Organic Long Ropey Viili Culture Yogurt Starter Dehydrated

A popular favourite, this thick yogurt has a mild taste, smooth texture and does best made with cream. A great substitute for sour cream in recipes

Viili Yogurt Starter

Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Ric

Fermentaholics Milk Kefir Starter Culture Powder - Grainless Powdered Kefir Culture Specifically Made For Making DIY Milk Kefir at Home - Yahoo Shopping

New! Viili Yogurt Starter from NW Ferments .03 oz (.8g) Ingredients: organic whole milk, live active cultures Viili Yogurt Starter Viili Yogurt

Viili Starter

HOW-TO VIDEO: How to Make Viili, Filmjölk, Matsoni, and Piimä Yogurt - Cultures For Health

Do you need a starter culture for fermented foods?

Finnish Fermented Milk Viili ja kermaviili