Shallot and Garlic Confit Toast — Peter Som

When life gives you lots of shallots and garlic, make this! To ‘confit’ something is to cook something low and slow in fat—which is exactly what we’re doing here. The result is garlic so achingly tender and creamy it’s spreadable, and shallots so supple and softly velvety you’ll swear you’ve gone to

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Peter Som on Instagram: New recipe alert! 🚨 Based on my strong belief that anything is good on toasty bread 👉🏼 Cheesy Cherry Tomato Confit 🍅 It's so easy (and cheesy)- confit

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