Espetos Traditional Saltwater Fish Dish From Province of Málaga

Espetos is a Spanish tradition of grilling sardines, dating back to the late 19th century, when fishermen skewered and grilled surplus fish in small boats on the sand. The modern method usually involves placing 6 sardines on a skewer, seasoning them with sea salt, then grilling them over the open flames of an olive wood fire

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The fascinating history of the humble 'espeto' - as skewered sardines typical of Spain's Costa del Sol become 'second most googled recipe in the world' - Olive Press News Spain

Espeto fish hi-res stock photography and images - Alamy

Espetos Traditional Saltwater Fish Dish From Province of Málaga, Spain

Espeto fish hi-res stock photography and images - Alamy

Skewers Or Espetos Of Sardines Roasting On An Open Fire Typical Dish On The Spanish Mediterranean High-Res Stock Photo - Getty Images

Espeto fish hi-res stock photography and images - Alamy