Roquette Wild Farm Vibrance

Wild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavour than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate It's flavour. Arugula is an aromatic, peppery-flavoured salad green that is

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Fresh Arugula Seeds

2015 Logan Zenner Catalog by Brian Logan - Issuu

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2013 Logan Zenner Catalog by Brian Logan - Issuu

Arugula