Mushroom Fideuà - Cilantro and Citronella

Fideuà is a Spanish dish traditionally made with seafood. This vegetarian mushroom fideuà is a totally vegan plant-based version and bursts with flavour.
Short angel-hair-like noodles replace the rice in this recipe to make a sort of Spanish noodle paella. Typically made with seafood, my vegetarian fideuà uses a variety of mushrooms for a totally plant-based version of this traditional Spanish dish.

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