Lpds, PDF, Food Ingredients

PDF) Pleurotus spp. Cultivation on Different Agri-Food By-Products: Example of Biotechnological Application

Full article: Recently emerging trends in polymer nanocomposites packaging materials

PDF) Predicting the Behavior of Escherichia coli Introduced as a Postprocessing Contaminant in Shrikhand, a Traditional Sweetened Lactic Fermented Milk Product

Aula - Digestão de Lipídeos - 2023

Efficacy of low-protein diet in diabetic nephropathy: a meta-analysis of randomized controlled trials, Lipids in Health and Disease

A practical approach to low protein diets in Sweden– 45 years of clinical use, BMC Nephrology

PDF) Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation

Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome

Recent advances in the production of platform chemicals using metabolically engineered microorganisms - ScienceDirect

Nearly half of U.S. adults are trying to eat less sugar [infographic]

Consumer Attitudes on Healthy Foods

Fermentation, Free Full-Text

MODELING OF MICROBIAL GROWTH IN REFRIGERATED DOUGHS FOR “EMPANADAS” WITH POTASSIUM SORBATE AND WHEY PROTEIN CONCENTRATE - OTEIZA - 2003 - Journal of Food Processing and Preservation - Wiley Online Library