Indoor production of stockfish - Nofima

Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors. An exporter in Bergen wanted to ensure stable quality and came up with…

Stockfisch from Norway – Northern Fish Codfish

PDF) Academic Journal of Interdisciplinary Studies An Integral Systems Theory Perspective of Interdisciplinary Collaboration: The Example of CATCH, a Capture-Based Aquaculture Research Project for Quality Norwegian Cod Products

Mild processing of seafood—A review - Abel - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Fish Farm News And Science: GOOD NEWS POST: Links to On-land, Closed Containment, Studies, News and Papers! - Updated Aug 28, 2020

Supply Chain Management under uncertain supply - Økonomisk fiskeriforskning

The Norwegian company Hrogn uses research to document food safety

PDF) Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

Molecules, Free Full-Text

The Norwegian company Hrogn uses research to document food safety

Development of cod farming in Norway: Past and current biological and market status and future prospects and directions - Puvanendran - 2022 - Reviews in Aquaculture - Wiley Online Library

Mild processing of seafood—A review - Abel - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

STOCKFISH - Definition and synonyms of stockfish in the English dictionary

Most of the stockfish produced in Norway is headed to Nigeria. #Fishing # Stockfish #Nigeria

Hrogn uses research to document food safety - Nofima