Iberico Pork Pluma Shoulder Steaks

From premium Iberico pork, these beautifully marbled Pluma Shoulder Flank Steaks are perfect for barbecues and grills, and available at Gourmet Food Store.
With a name meaning feather, Pluma is a plume-shaped cut popular in Spain. In the US, it's sometimes known as the pork flank steak, but it actually comes from the shoulder-neck area rather than the belly. In its raw state it may not be much to look at - it's a rather messy-looking cut flecked with chunks of white fat - but this is Iberico pork, a breed inclined to store greater fat reserves than others, and that fat is what gives the meat its acclaimed succulence and exquisite flavor. Iberico pigs also spend their lives roaming the dehesas or meadows of Spain, foraging on acorns, nuts and roots that imbue the meat with nutty-sweet flavor leagues ahead of grocery store pork.  Pan-fry, grill or roast this exceptional cut and prepare to surprise yourself with how awesomely delicious pork can be.

This product is presented by Vallehermoso, a Spanish company committed to providing the finest quality Iberian Pork to the world. Offering sublime cuts such as hams and shoulders, loins, sausages and chorizos, they closely supervise the care, feeding and breeding of all their animals, examining all products to ensure they meet the highest quality standards.

Ibérico Pork, Pluma Steak

Cooking Iberico Bone-In Double Pork Chops At Home – Meat N' Bone

With a name meaning feather, Pluma is a plume-shaped cut popular in Spain. In the US, it's sometimes known as the pork flank steak, but it actually

Iberico Pork Pluma (Shoulder Flank Steaks)

Wild Fork Foods

MY KITCHEN IN SPAIN: THE JUICIEST PORK EVER

Fresh Iberico Pork, Iberico Pork for Sale

Ibérico Pork, Pluma Steak

Presa Iberica de Bellota Weigh approx. 1.25lb Attached to the shoulder, and located at the head of the loin. Leanest part of the collar, this is the

Acorn-fed Iberico Pork Shoulder Steak

Huber's Butchery - Presa Iberica, is an oval shape cut from the shoulder of the Iberico pork and is one of the three Iberico meat cuts (pluma and secreto being the other

Presa is a dense, well marbled pork steak from the shoulder that can be cooked just like beef. Leaner than Pluma or Secreto, we recommend rapidly

Presa - Ibérico Pork Shoulder Steak, 1.25 to 1.5 LBS Average

Secreto Ibérico de Bellota - Pork Steak by Fermín (1 Pound) – LA JAMOTECA