Flavors of Sicily

What is the best thing about Sicily in the Winter? LEMONS! Terraced hillsides and sprawling groves of the bright yellow citrus fruit are scattered across Sicily like a fabulous yellow polka-dotted canvas. In addition to their use in Sicilian cuisine, lemons can be found in the design of fabrics, art and ceramics. Although the Amalfi coast may come to mind first when thinking of Italian lemons, 90% of the lemons grown in Italy actually come from Sicily! Why is that, you ask? Well, let’s have quic

The Flavors of Sicily: Stories, Traditions, and Recipes for Warm-Weather Cooking: Lanza, Anna Tasca: 9780517700792: : Books

The Flavors of Sicily by Anna Tasca Lanza (2001, Hardcover) for sale online

Filì – The Flavors Of Sicily – Packaging Of The World

Hazelnut Praline Paste from Sicily – FIORE Artisan Olive Oils & Vinegars

Filì. Flavors of Sicily on Behance

Traditional Sicilian Food – Authentic Dishes & the Top 10 Street Foods You Must Try - Eating Around Italy

Italian Lemon Sicily (CAP) - Gremberry Farms

FILÌ – Essence of Sicily

10 Dishes You Must Eat While in Sicily, Global Flavors