Fideuá: Noodles to the Rescue - Culinary Backstreets

Our Barcelona bureau chief Paula Mourenza shares the history and a recipe for Fideuá, a variation of the iconic seafood paella, but made with fideo (thin wheat noodles).

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Traditional Galician Octopus at Barcelona's Pulpería A Gudiña

Traditional Galician Octopus at Barcelona's Pulpería A Gudiña

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