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El Poeta - Barefoot Coffee Roasters

Por um escritor misterioso

Last updated 13 janeiro 2025

FLAVOR PROFILE: Aromas of brown sugar lead to a cup packed with black cherry and dark chocolate with hints of maple and a lingering caramel finish.ROAST PROFILE: MediumCOUNTRY: Costa RicaREGION: San Rafael de San Ramon Alajuela Costa Rica GROWER: Julia Vega Rodriguez, Olman Cruz Vega, Ricardo Chavez Garita, and Juan Bautista Mejia RojasELEVATION: 1100maslPROCESS: WashedOTHER: Traceable, Single Origin, SustainableFARM INFOTraditional Costa Rican coffee production holds a special intensity and level of rhythmic precision unique to the region. The resulting coffees contain flavors of purely poetic potency, so it's no surprise this lot earned the name El Poeta! This rich cacophony of browned sugar tastes begins and ends with Cafe de Altura de San Ramon – a state-of-the-art mill designed to receive coffee cherries from many small farms and consistently process this well-balanced regional blend. To maintain this harmonious blend of local coffees, Cafe

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El Poeta - Barefoot Coffee Roasters

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El Poeta

Caramel waffle cone and rum raisin lure you into a thick shot of black cherry and dark chocolate that lingers on the tongue. SHOT PARAMETERS* Dose: 20