Easy Pizza Dough

We are in love with this pizza dough recipe! It’s a breeze to make and perfect for home kitchens. Plus, you can whip it up the same day or let it sit overnight for a longer, slower rise. The result is a light, fluffy, and bubbly pizza crust that tastes amazing.
We highly recommend using this easy pizza dough recipe, a pizza steel, and a very hot oven (550° Fahrenheit convection) to make the best pizza. If you have a vented hood above your oven, be sure to turn it on high. We have found that when our oven is heated to such a high temperature, when we open our oven door, the fire alarm occasionally goes off due to the hot air that escapes. It’s not a problem, other than the noise and in our experience is remedied with a few fans of a dish towel near the alarm, but it is something to consider. If 550° Fahrenheit (288°C) is too high for you, feel free to use a lower temperature. However, keep in mind that this pizza bakes best between 425° Fahrenheit and 550° Fahrenheit (218°C to 288°C). The lower the temperature, the longer it will take to bake and the less bubbly it will be. If you do not have a pizza steel or pizza stone, lightweight pizza pans with holes in them work particularly well for this recipe.

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