Dry Aged Flank Steak – Tangen Draw

This flavorful, versatile cut of meat can be cooked quickly and to perfection in the oven, skillet, or on the grill. Slightly leaner than skirt steak, flank steak is so easy to prepare that it’s an ideal staple for favorites like steak salad, fajitas, and stir-fry. We love it for its ability to retain tenderness and for its delicious taste when cooked over high heat. Simple enough to be an everyday protein, but with the depth and complexity of flavor only found in grass-finished and dry aged beef. Whichever cooking method you prefer, slice it thinly against the grain for best results.  Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lbs

Dry Aged Delmonico – Tangen Draw

BEEF COLLECTION – Tangen Draw

BEEF COLLECTION – Tangen Draw

If you’re looking for a delicious everyday protein you can feel good about, this flavorful cut is a stellar choice. Bison flank steak not only cooks

Dry Aged Bison Flank Steak

Welcome to our selection of lean and flavorful flank steak! This affordable cut of beef is a personal favorite of ours. Each package contains

Dry Aged Flank Steak

Dry Aged Bison Flank Steak – Tangen Draw

BEEF COLLECTION – Tangen Draw

THE BEST 10 Steakhouses near Congress St, Boston, MA - Last Updated October 2023 - Yelp

The Growers Guide June 2023 by EOMediaGroup - Issuu

The Growers Guide June 2023 by EOMediaGroup - Issuu

DISPATCHES — Pen + Knife

Our Bison Rib Steak is naturally lean but full of exceptional taste and juicy tenderness, with a fat cap and bone that add extra richness and depth.

Dry Aged Bison Rib Steak (Bone-In Ribeye)

BISON COLLECTION – Tangen Draw

Dry Aged Flank Steak - Oak Barn Beef