Alehouse Cheddar Cheese – Vermont Farmstead Cheese Co.

7 Oz. Square Starting with our own Vermont artisan cheddar, we’ve made this Vermont staple tipsy by adding two kinds of brew from a local brewer Harpoon®. We use both their Munich Dark and their IPA to soak our curds during the cheese making process for full ale flavor. Our imported peg mill tears the curds giving them

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Alehouse Cheddar Cheese – Vermont Farmstead Cheese Co.

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