Easy Chashu Pork Ramen Hack – Mike's Mighty Good

You know the melt-in-your-mouth meat that tops your bowl of noodles at a ramen bar? That's chashu pork, or braised pork belly.  Normally, chashu pork is slow cooked for hours to get it nice and tender. In this recipe, we're taking a shortcut and cutting down on this cooking time from hours to less than 15 minutes.  Ramen toppings are crucial to a good bowl of noodles, and chashu pork is a surefire winner. Try this recipe with our chashu pork ramen. Let's get into the nitty gritty of how to make easy chashu pork with this 15-minute hack. Heat up a pot on medium and sear all sides of a thick cut pork belly. Add water, soy sauce, ginger, green onions, and mirin to the pot, lowering the heat to a simmer. Cook for about 13 minutes or until fully cooked through

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