Chashu Pork - Ang Sarap

Like the Chinese Char Siu the Chashu Pork is made out of pork seasoned with honey and soy sauce but the similarity ends there as the Japanese version is braised not roasted and it does not use any red food colouring as well as the five spice powder. Like its Chinese counterpart it is also served on noodle soup dishes more particularly the ramen.

Chashu pork (for ramen and more) - Caroline's Cooking

Chashu Pork (Braised Pork Belly for Ramen)

Easy Chashu Pork (No rolling required!) - Pinch and Swirl

Savor Flavor PH

Chashu Pork - Braised Pork Belly for Ramen - Belly Rumbles

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe

Chashu Pork Recipe For Ramen

Chashu Pork Recipe

Chashu Champion PH

Chashu Pork - Braised Pork Belly for Ramen - Belly Rumbles

Tonkotsu Ramen - Ang Sarap

Chashu Pork - Braised Pork Belly for Ramen - Belly Rumbles

Chashu Pork - Braised Pork Belly for Ramen, Recipe