Chashu (Japanese braised pork belly for ramen)

To cook melt-in-the-mouth chashu, roll and tie a slab of pork belly, sear in hot oil then slow cook in a mixture of soy sauce, sake and mirin. Cool and chill overnight to make slicing easier.

Chashu (Japanese braised pork belly for ramen)

Pork Belly Ramen Bowl with Soft Boiled Egg & Bean Sprouts

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Homemade Japanese Chashu (Braised Pork) Recipe by Eli Yeung - Cookpad

Chashu Pork Recipe

Chashu (Japanese braised pork belly for ramen)

Chashu (Japanese braised pork belly for ramen)

Chashu (Japanese braised pork belly)

Pre-cooked Japanese Braised Pork Belly, takes minutes to heat it up., Each pack is around 2lbs., Pictures are for references only.

Japanese Chashu (Braised Pork Belly) (Frozen)

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Pork Belly Ramen Bowl with Soft Boiled Egg & Bean Sprouts

Home-Made Chashu Pork for Ramen - Home Cooks Guide