Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project

Bubble tea, also known as boba tea or pearl milk tea, is a drink that has gained exponential popularity, globally over the past few years. The basic, traditional ingredients of this drink includes tea, ice, milk and tapioca balls; often referred to as bubbles, hence the name. Over the years as the bubble tea market…

Make Bubble Tea Consumption More Sustainable

Sustainability

Environmental Sustainability Framework for Plastic Waste Management—a Case Study of Bubble Tea Industry in Malaysia

Lily Wilson - Server - Bench Brewing Company

Lily Wilson - Server - Bench Brewing Company

PDF) SDG 12, Sustainable Consumption and the UK's Leading Retailers

Reducing Single Use Plastic in Your Foodservice Business - Marco Beverage Systems Ltd.

Chef Michael Smith's Take on Sustainability – University of Guelph Sustainable Restaurant Project

PJ's in the Atrium – University of Guelph Sustainable Restaurant Project

Reuse and refill: A business model turning the tide on single-use plastic, News, Eco-Business

Focusing on culture or developing leaders. Where do we start? – University of Guelph Sustainable Restaurant Project

Making Boba Tea Sustainable

GREER, Professor Germaine - General Correspondence 2014 - 0044