Frontiers Biochemical and antioxidant activity of wild edible

Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.

PDF) Phytochemical screening and antioxidant activity of methanolic extract of selected wild edible Nigerian mushrooms

Frontiers Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review

Frontiers Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts

Carotenoids in Health as Studied by Omics-Related Endpoints - Advances in Nutrition

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Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region

Frontiers Model yeast as a versatile tool to examine the antioxidant and anti-ageing potential of flavonoids, extracted from medicinal plants

Frontiers Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

Antimicrobial and Antioxidant Potential of Wild Edible Mushrooms