Ask a Cheesemonger: What is Blue Cheese?

What makes a blue cheese a blue, and why is it blue in the first place? Jill Tardiff, the manager and specialty foods and beverage buyer of our Chelsea Market shop, answers all your burning questions about this fragrant cheese.

Ask a Cheesemonger: What is Blue Cheese?

Ask a Cheesemonger: What is Blue Cheese?

Gorgonzola Cremificato – a sweet, creamy blue cheese

Cheese FAQs – Your Friendly Neighborhood Cheesemonger

Cheese Reviews – Your Friendly Neighborhood Cheesemonger

Adored by cheese lovers for over 25 years, Saint Agur is a French specialty breaking the mold by balancing blue cheese taste with a soft, creamy

Saint Agur

The Cheesemonger: Why is Blue Cheese Blue?

Blue Cheese (Veined Cheese)

Fundamentals of Cheese: Getting the Blues

Murray’s Dansk Blue is a Danish blue cheese inspired by Roquefort that features an intensely creamy paste with notes of freshly churned butter, sea

Murray’s Dansk Blue - a salty, buttery Danish blue cheese | Murray's Cheese

The Way to a Woman's Heart is Cheese (Catharinadal's Achelse Blauwe)